We offer a service of maintenance and repair of ovens both own and others.We design, dimension and execute workshops and points of sale.

EQUIPMENT

We have the necessary equipment for all pre-cooking processes.

Kneader Manual arms with control box

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Models Capacity KG. Flour Capacity KG. Dough
 AB-150-P 150 240
 AB-125-P 125 200
AB-80-P 80 128
AB-50-P 50 80
AB-35-P 35 56
AB-35-P 35 56
AB-25-P 25 40
AB-25-P 25 40
AB-50-P 50 80
AB-35-P 35 56
AB-25-P 25 40

Roller Mixer (propellers)

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Model Capacity KG. Flour
AR-200-P 200
AR-150-P 150
AR-100-P 100
AR-50-P 50

Blenders

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Model Capacity in Liters
BAT-140-F 140
BAT-120-F 120
BAT-100-F 100
BAT-80-F 80
BAT-60/40-F 60/40
BAT-60-F 60
BAT-40/20-F 40/20
BAT-40-F 40
BAT-20/10-F 20-10,
BAT-20-F 20
BAT-10-F 10
BAT-7-F 7

Rolling mills

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Model Dimension Sizes in Millimeters Dimension of work in millimeters
LAM-507-T (SOBREMESA) 500 x 750 970 x 1.560
LAM-510-T (SOBREMESA) 500 x 1.000 970 x 2.060
LAM-610-T (SOBREMESA) 600 x 1.000 1.070 x 2.060
LAM-507-T (PIE) 500 x 750 970 x 1.560 * (2.160)
LAM-610-T (PIE) 600 x 1.000 1.070 x 2.060 * (2.660)
LAM-614-T (PIE) 600 x 1.400 1.070 x 2.960 * (3.460)
LAM-616-T (PIE) 600 x 1.600 1.070 x 3.300 * (3.860)